Precious Old China menu

B2. Ginseng Chicken 人参炖鸡汤 MYR 20.00

A tonic of Chinese herbs such as ginseng, Magnolia petal & wolf berries

B3. Tom Yam Seafood Soup 东炎海鲜汤 MYR 23.50

A clear, spicy soup of lemon grass, onion, galangal, chilli & kaffir lime leaf cooked with fresh seafood. Chef recommendation 厨师推荐

B1. Itik Tim 咸菜番鸭汤 MYR 20.00

Stewed duck with salted vegetable. Traditional nyonya duck soup cooked with pickled cabbage, sour plum, tamarind, mushroom & nutmeg. Rather piquant or sour tasting for first-timers

A2. Fried Spring Roll 娘惹炸春卷 MYR 14.90

Three pcs of fried, crispy spring rolls with vegetable filling. Can be made vegetarian 可做五辛素

A1. Pie-Tee 娘惹小金杯 MYR 19.50

Top hats. Six crispy, hat-shaped cones made of rice flour, filled with minced chicken, sweet turnip & carrot. Served with chilli sauce. Chef recommendation 厨师推荐

A4. Ju Hu Char 沙葛魷鱼丝 MYR 21.00

Penang's unique delicacy. Shredded cuttlefish salad served with sambal belachan chilli paste & to be wrapped in Chinese lettuce

A3. Chicken Lobak 娘惹五香卷 MYR 14.90

Minces chicken, turnip roll wrapped in bean curd skin, deep-fried. Served with chilli & garlic sauce. Chef recommendation 厨师推荐

J2. Steamed Tofu 清蒸豆腐 MYR 17.00

Steamed, silky smooth tofu served with soya sauce & garlic oil. Can be made vegetarian 可做五辛素

J3. Yuk Sui Tofu With Minced Chicken 鸡肉碎蒸豆腐 MYR 17.00

Stir-fried Japanese tofu with minced chicken on top, served with spring onion & soya sauce

J1. Chui Pei Tofu 脆皮豆腐 MYR 17.00

Tofu served with a delicate, slightly crisp layer on the outside, soft on the inside. Garnished with shrimp, radish, spring onion & soy sauce. Similar to Japanese agedashi tofu. Can be made vegetarian. Chef recommendation 厨师推荐可做五辛素

D6. Ayam Buah Keluak 黑果鸡 MYR 38.90

Chicken cooked in a black gravy with the unique flavour of an Indonesian jungle nut (pangium edule) that encapsulates the rich heritage of baba nyonya cuisine

D1. Precious Fried Chicken 瑰宝香炸鸡 MYR 31.00

Chicken pcs on the bone, marinated with spices including ginger, garlic & deep-fried

D2. Ayam Pong Teh 豆酱焖鸡肉 MYR 31.00

Traditional nyonya dish of chicken pcs braised in a gravy of brown bean paste, shallot, garlic with mushroom & potato. Eaten with sambal belachan

D5. Baba Curry Chicken 峇峇咖哩鸡 MYR 38.90

Chicken curry cooked in the unique baba nyonya style, with aromatic spices, belachan (shrimp paste) & coconut cream

D4. Nyonya Rendang Chicken 仁当辛香鸡 MYR 31.00

Chicken cooked in traditional Malay style in a rich, spicy gravy with coconut cream, roasted coconut gratings & local herbs. Chef recommendation 厨师推荐

D3. Devil Curry Chicken 魔鬼咖喱鸡 MYR 31.00

A spicy curry of chicken pcs cooked with potato, black mustard seed. Recipe originated by the Malaccan Portuguese & adapted by the baba nyonya community

G2. Sambal Petai Sotong 参巴墨鱼炒臭豆 MYR 38.90

Squid stir-fried with stink beans in spicy sauce. Chef recommendation 厨师推荐

G1. Crispy-Fried Sotong 酥炸墨鱼圈 MYR 36.90

Marinated in turmeric & deep-fried

G3. Lemak Nenas Sotong 椰香凤梨墨鱼 MYR 38.90

Traditional nyonya dish from Malacca. Squid cooked in a spicy coconut gravy with pcs of pineapple

C1. Precious Nasi Lemak 南洋椰香饭 MYR 19.50

Fragrant rice tinged with natural pea flower essence. Served with nyonya rendang chicken, fried anchovies, half a boiled egg, cucumber, crackers & sambal paste. Chef recommendation 厨师推荐

C6. Buah Keluak Fried Noodle 黑果炒麵 MYR 19.50

Yellow noodle fried with the gravy of buah keluak. Served with fried chicken, cucumber & Indian chips

C3. Mee Siam 娘惹炒米粉 MYR 19.50

Vermicelli fried with a spicy paste of candlenut, chilli, onion, shrimp. Topped with bean curd, omelette & chicken meat

C7. Hokkien Fried Noodle 福建炒麵 MYR 19.50

Yellow noodle fried in dark soya sauce & served with garnishing

C2. Nyonya Laksa 娘惹椰香拉沙 MYR 19.50

Noodle cooked in spicy coconut gravy. Garnished with prawn, chicken meat, long beans, bean sprouts, tofu puff & half a boiled egg

C4. Nyonya Belachan Fried Rice 马来盏炒饭 MYR 19.50

Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber & Indian crackers. Spiciness can be held back or ask for non-spicy Chinese fried rice

K2. Cincalok Omelette 咸虾仔酱煎蛋 MYR 18.50

The traditional Malacca delicacy of pickled shrimp is added to the egg batter. When cooked, the smell is fragrant & tastes like cheese. Chef recommendation 厨师推荐

K1. Onion Omelette 洋蔥煎蛋 MYR 17.00

Omelette with shredded onion

K3. Petai Omelette 臭豆煎蛋 MYR 21.00

Omelette fried with petai (stink beans). Can be made vegetarian 可做五辛素

O2. Sprite 雪碧 MYR 5.90

320ml

O3. Diet Coke 低脂可乐 MYR 6.90

320ml

O1. Coca-Cola 可口可乐 MYR 5.90

320ml

Q3. Pineapple 凤梨汁 MYR 9.90

Per glass 一杯

Q1. Lime 鮮桔汁 MYR 9.90

Per glass 一杯

Q2. Orange 鮮橙汁 MYR 9.90

Per glass 一杯

M1. Bubur Cha-Cha 摩摩喳喳 MYR 9.50

Served hot, this dessert consists of sweet potato, yam cubes cooked in coconut cream, sago & palm sugar. Flavoured with pandan (screwpine) leaves

M3. Santan Durian 榴槤飄香 MYR 23.50

A rich custard of fresh durian with cream. House specialty. Chef recommendation 厨师推荐

M2. Sago Gula Melaka 椰糖沙谷米東 MYR 9.50

A pudding of sago pearl served with coconut cream, palm sugar. This is a pudding of boiled sago. It is served cold, flavoured with palm sugar, coconut cream & sometimes with additional flavourings. It is made in many cultures in a variety of ways

N5. De’Rozelle Flower Juice 洛神花水 MYR 8.90

Per glass. Chef recommendation 一杯厨师推荐

N4. Sour Plum Juice 酸梅桔子汁 MYR 8.90

Per glass 一杯

N3. Iced Lemon Tea 檸檬冰紅茶 MYR 8.90

Per glass 一杯

N2. Iced Local Coffee 南洋冰咖啡 MYR 8.90

Per glass 一杯

N6. Soursop Juice 红毛榴莲汁 MYR 8.90

Per glass 一杯

F4. Ikan Api Api 酥炸辣鱼片 MYR 37.00

Fish fillet coated in butter, deep -fried until crispy with dried chilli, soya sauce & Chinese five-spice powder

F3. Jenahak Asam Fish 亚参酱蒸鱼 MYR 45.90

Snapper cutlet cooked in a piquant gravy flavored with tamarind & basil. Garnished with bits of chopped torch ginger. A favourite dish of the baba nyonya community

F2. Asam Fish Fillet 亚参酱蒸鱼片 MYR 35.00

Dory fillet cooked with homemade chilli & tamarind sauce. Chef recommendation 厨师推荐

F1. Fish Head Curry 椰香咖喱鱼头 MYR 66.90

Fresh fish head cooked with bits of salted fish in spicy coconut gravy with vegetables including long bean, brinjal & okra. Fish fillet can be substituted, if requested. Chef recommendation 厨师推荐

F5. Sweet & Sour Fish 咕嚕酸甜魚 MYR 37.00

Fish cooked in tomato gravy with dice pineapple, cucumber, tomato, capsicum & onion

L2. Coconut Rice 蓝花饭 MYR 3.60

Rice cooked with coconut cream & tinged with butterfly-pea flower essence. Chef recommendation 厨师推荐

L1. White Rice 白饭 MYR 3.00

Steamed grade A rice

E3. Dried Chilli Beef 辣椒干炒牛柳 MYR 31.90

Beef stir-fried with ginger, bell pepper, onion, dried chilli, oyster sauce, chilli sauce & shrimp paste

E2. Ginger Beef 姜炒牛柳 MYR 33.90

Slices of tender beef cooked with ginger

E1. Beef Rendang 仁當辛牛肉 MYR 33.90

Beef cooked in aromatic spices, coconut cream & flavoured with a variety of Malay herbs

P3. Perrier Sparkling Mineral Water 巴黎有气矿泉水 MYR 12.90

330ml

P2. Local Mineral Water 矿泉水 MYR 3.00

500ml

H1. Lemak Nenas Prawn 椰香凤梨虾 MYR 62.90

Traditional nyonya dish from Malacca. Prawns cooked in a spicy coconut gravy with pcs of pineapple

H4. Nyonya Curry Prawn 娘惹咖哩虾 MYR 62.90

Prawns cooked in our special curry paste, belachan, coconut cream & pandan leaves. Chef recommendation 厨师推荐

H2. Fried Asam Prawn 亚参酱煎虾 MYR 62.90

Prawns marinated in tamarind, sugar & stir-fried with a smoky flavour

H3. Sambal Petai Prawn 参巴虾仁炒臭豆 MYR 62.90

Prawns stir-fried with stink beans in chilli & shrimp paste. Chef recommendation 厨师推荐

I6. Kangkong 马来风光 MYR 19.50

Water spinach stir-fried. Can be made vegetarian 可做五辛素

I8. Brinjal Special 脆香茄子 MYR 19.50

Brinjal coated with bread crumb & deep-fried. Chef recommendation. Can be made vegetarian 可做五辛素 厨师推荐

I4. Chinese Mixed Vegetable 中式炒時蔬 MYR 19.50

Vegetables include cauliflower, broccoli, cabbage, carrot, green, red bell pepper stir-fried with prawns & ginger in oyster sauce. Can be made vegetarian 可做五辛素

I2. Kerabu Lady’s Finger 娘惹秋葵沙拉 MYR 19.50

Okra is blanched, tossed in a spicy mixed of chilli, onion, lime leaf, ginger flower, dried shrimp & lime juice. Eaten as it can also be served as a stir-fried dish. Chef recommendation. Can be made vegetarian 可做五辛素厨师推荐

I7. Belachan Pucuk Paku 马来盏炒芭古菜 MYR 19.50

Jungle fern seasoned with. Also can be served as stir-fried. Chef recommendation. Chef recommendation 厨师推荐厨师推荐

I3. Belachan Four-King Bean 四大天王 MYR 23.00

This delicacy comprises four types of vegetables, namely, okra, long bean, winged bean & petai (stink-bean). it is stir-fried either. Can be made vegetarian 可做五辛素

I1. Baby Kailan 清炒芥兰 MYR 19.50

Chinese kale. Stir-fried. can be made vegetarian 可做五辛素

I5. Nyonya Chap Chai 娘惹杂炒时蔬 MYR 19.50

Traditional vegetable dish of cabbage stir-fried with vermicelli & mushroom in brown bean (taucheo) paste. Can be made vegetarian 可做五辛素