Precious Old China Menu

Three pcs of fried, crispy spring rolls with vegetable filling. Can be made vegetarian 可做五辛素

Top hats. Six crispy, hat-shaped cones made of rice flour, filled with minced chicken, sweet turnip & carrot. Served with chilli sauce. Chef recommendation 厨师推荐

Penang's unique delicacy. Shredded cuttlefish salad served with sambal belachan chilli paste & to be wrapped in Chinese lettuce

Minces chicken, turnip roll wrapped in bean curd skin, deep-fried. Served with chilli & garlic sauce. Chef recommendation 厨师推荐

Steamed, silky smooth tofu served with soya sauce & garlic oil. Can be made vegetarian 可做五辛素

Stir-fried Japanese tofu with minced chicken on top, served with spring onion & soya sauce

Tofu served with a delicate, slightly crisp layer on the outside, soft on the inside. Garnished with shrimp, radish, spring onion & soy sauce. Similar to Japanese agedashi tofu. Can be made vegetarian. Chef recommendation 厨师推荐可做五辛素

Chicken cooked in a black gravy with the unique flavour of an Indonesian jungle nut (pangium edule) that encapsulates the rich heritage of baba nyonya cuisine

Chicken pcs on the bone, marinated with spices including ginger, garlic & deep-fried

Traditional nyonya dish of chicken pcs braised in a gravy of brown bean paste, shallot, garlic with mushroom & potato. Eaten with sambal belachan

Chicken curry cooked in the unique baba nyonya style, with aromatic spices, belachan (shrimp paste) & coconut cream

Chicken cooked in traditional Malay style in a rich, spicy gravy with coconut cream, roasted coconut gratings & local herbs. Chef recommendation 厨师推荐

A spicy curry of chicken pcs cooked with potato, black mustard seed. Recipe originated by the Malaccan Portuguese & adapted by the baba nyonya community

Squid stir-fried with stink beans in spicy sauce. Chef recommendation 厨师推荐

Marinated in turmeric & deep-fried

Traditional nyonya dish from Malacca. Squid cooked in a spicy coconut gravy with pcs of pineapple

Fragrant rice tinged with natural pea flower essence. Served with nyonya rendang chicken, fried anchovies, half a boiled egg, cucumber, crackers & sambal paste. Chef recommendation 厨师推荐

Yellow noodle fried with the gravy of buah keluak. Served with fried chicken, cucumber & Indian chips

Vermicelli fried with a spicy paste of candlenut, chilli, onion, shrimp. Topped with bean curd, omelette & chicken meat

Yellow noodle fried in dark soya sauce & served with garnishing

Noodle cooked in spicy coconut gravy. Garnished with prawn, chicken meat, long beans, bean sprouts, tofu puff & half a boiled egg

Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber & Indian crackers. Spiciness can be held back or ask for non-spicy Chinese fried rice

The traditional Malacca delicacy of pickled shrimp is added to the egg batter. When cooked, the smell is fragrant & tastes like cheese. Chef recommendation 厨师推荐

Omelette with shredded onion

Omelette fried with petai (stink beans). Can be made vegetarian 可做五辛素

320ml

320ml

320ml

Per glass 一杯

Per glass 一杯

Per glass 一杯

Served hot, this dessert consists of sweet potato, yam cubes cooked in coconut cream, sago & palm sugar. Flavoured with pandan (screwpine) leaves

A rich custard of fresh durian with cream. House specialty. Chef recommendation 厨师推荐

A pudding of sago pearl served with coconut cream, palm sugar. This is a pudding of boiled sago. It is served cold, flavoured with palm sugar, coconut cream & sometimes with additional flavourings. It is made in many cultures in a variety of ways

Per glass. Chef recommendation 一杯厨师推荐

Per glass 一杯

Per glass 一杯

Per glass 一杯

Per glass 一杯

Fish fillet coated in butter, deep -fried until crispy with dried chilli, soya sauce & Chinese five-spice powder

Snapper cutlet cooked in a piquant gravy flavored with tamarind & basil. Garnished with bits of chopped torch ginger. A favourite dish of the baba nyonya community

Dory fillet cooked with homemade chilli & tamarind sauce. Chef recommendation 厨师推荐

Fresh fish head cooked with bits of salted fish in spicy coconut gravy with vegetables including long bean, brinjal & okra. Fish fillet can be substituted, if requested. Chef recommendation 厨师推荐

Fish cooked in tomato gravy with dice pineapple, cucumber, tomato, capsicum & onion

Rice cooked with coconut cream & tinged with butterfly-pea flower essence. Chef recommendation 厨师推荐

Steamed grade A rice

Beef stir-fried with ginger, bell pepper, onion, dried chilli, oyster sauce, chilli sauce & shrimp paste

Slices of tender beef cooked with ginger

Beef cooked in aromatic spices, coconut cream & flavoured with a variety of Malay herbs

330ml

500ml

Traditional nyonya dish from Malacca. Prawns cooked in a spicy coconut gravy with pcs of pineapple

Prawns cooked in our special curry paste, belachan, coconut cream & pandan leaves. Chef recommendation 厨师推荐

Prawns marinated in tamarind, sugar & stir-fried with a smoky flavour

Prawns stir-fried with stink beans in chilli & shrimp paste. Chef recommendation 厨师推荐

Water spinach stir-fried. Can be made vegetarian 可做五辛素

Brinjal coated with bread crumb & deep-fried. Chef recommendation. Can be made vegetarian 可做五辛素 厨师推荐

Vegetables include cauliflower, broccoli, cabbage, carrot, green, red bell pepper stir-fried with prawns & ginger in oyster sauce. Can be made vegetarian 可做五辛素

Okra is blanched, tossed in a spicy mixed of chilli, onion, lime leaf, ginger flower, dried shrimp & lime juice. Eaten as it can also be served as a stir-fried dish. Chef recommendation. Can be made vegetarian 可做五辛素厨师推荐

Jungle fern seasoned with. Also can be served as stir-fried. Chef recommendation. Chef recommendation 厨师推荐厨师推荐

This delicacy comprises four types of vegetables, namely, okra, long bean, winged bean & petai (stink-bean). it is stir-fried either. Can be made vegetarian 可做五辛素

Chinese kale. Stir-fried. can be made vegetarian 可做五辛素

Traditional vegetable dish of cabbage stir-fried with vermicelli & mushroom in brown bean (taucheo) paste. Can be made vegetarian 可做五辛素